At Park Vista, we believe it is an honor and privilege to care for those who once cared for us.  Our mission is to help our residents live out their best years, so families can return to the important role of a loved one and leave the role of caretaker to our qualified and compassionate team members.

We are looking for a Full-Time Lead Culinary Assistant to join our amazing team and help us focus on our four core values: Dignity, Collaboration, Compassion, and Transparency.  Come join us at Park Vista, where we 'Make It Matter' for our residents, families and team members.  

JOB TITLE: Lead Culinary Assistant

WORKER CATEGORY: Full-Time

LEAD CULINARY ASSISTANT SALARY: $17.00 per hour, up to $18.50 per hour on the weekends

• Weekend Shift Differential of $1.50 per hour

LEAD CULINARY ASSISTANT BENEFITS:

• Paid Time Off (PTO)
• Medical Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Disability Insurance
• 401k after one year of employment

LEAD CULINARY ASSISTANT ROLES & RESPONSIBILITIES INCLUDE:

• Assist the Senior Culinary Director in overseeing daily kitchen operations.
• Support the creation of kitchen schedules that provide consistent coverage and adequate staffing levels.
• Assist with ordering food and kitchen supplies to ensure proper stock for menu execution.
• Track, rotate, and manage inventory using FIFO (First-In, First-Out) principles.
• Conduct inventory audits and support the annual inventory of kitchen equipment and supplies.
• Monitor and document refrigerator, freezer, and dry storage area temperatures; report any variances to management.
• Ensure food storage practices meet state health codes and company standards.
• Maintain accurate records related to kitchen operations, including temperature logs and inventory reports.
• Assist with cost control and performance evaluations as requested by management
• Fill in and assist with cooking during open shifts to ensure consistent meal service.
• Lead by example by demonstrating professionalism, teamwork, initiative, and a positive attitude.
• Encourage and model safe work practices, including proper use of PPE and adherence to OSHA and DHS 89/83 regulations.
• Assist with maintaining a clean, organized, and efficient kitchen environment - Ensure kitchen and appliances are kept in a neat, clean and sanitary condition - assist with ensuring that all areas of the kitchen are clean and well maintained.

*A Complete Lead Culinary Assistant Job Description Provided Upon Hire*